Breakfast buffet

• – fresh bakery products: white and dark bread, rolls
• – butter, jams with different flavors
• – cheese: cottage and hard
• – different cereal
• – fresh milk
• – scrambled and boiled eggs
• – Sausages, hot dogs
• – 2-3 kinds of meat
• – Sliced vegetables: tomatoes, cucumbers
• – Pickled vegetables: pickles, pepper
• – 2 kinds of salads, for example: Greek, vegetable, ha mor pineapple salads
• – 2 kinds of fruit juices, water with lemon
• – Coffee, tea

Moreover, the chef diversifies the breakfast menu with his culinary ideas.